T-Bar Market Barista

1 month ago
Position Season
All Shifts
Job Type
Full and Part-Time

Position Overview

Job Title:          T-Bar Market Barista
Department:      Food & Beverage
Reports To:       T Bar Market management team
Status:             Seasonal, Hourly, Full and Part time

Prepare and serve espresso beverages and food items and provide cashiering services to guests in a courteous, efficient, expedient and accurate manner.

• Must be at least 18 years of age
• High school diploma or general education degree (GED); or one year related experience and/or training; or equivalent combination of education and experience
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to speak effectively before groups of customers or employees of organization
• Ability to perform basic arithmetic
• Minimum of 1 year cash handling experience preferred
• Washington State food handlers card
• Must be comfortable with the changing dynamics of a seasonal business. 

• Greet and serve guests courteously
• Prepare and sell food and beverage items according to Stevens Pass specifications
• Responsible for the proper use of cash register systems, daily cashiering and reporting functions; make change, process checks and credit cards, and issue receipts to customers; perform daily cash out using Stevens Pass processes
• Maintain a clean and organized work area
• Bus tables in dining area and stock appropriate condiments as needed
• Assist with stocking store products according to department procedures
• Assist with inventories and orders 
• Remain knowledgeable of and adhere to Washington State health standards
• Properly operate and care for the espresso machine accordingly 
• Help out in other areas within the Food & Beverage division as needed
• Perform other duties as requested by the T-Bar Market Manager, the F&B Management Team, the General Manager, or the Senior Management Team.

• Be knowledgeable about the resort area, and products and services available in restaurant 
• Demonstrate a positive attitude toward the workplace, co-workers, and the guests
• Communicate with co-workers, supervisors, and managers effectively regarding personnel and work issues
• Work unsupervised in a manner that is professional and consistent with company and department policies and procedures
• Apply good judgment when dealing with customer service situations and other situations that are not clearly defined by standard operating procedures
• Assist enthusiastically when asked to help out in other areas of either the Cascadian Kitchen or other Food and Beverage departments

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; sit; use hands to finger, handle, or feel; and reach with hands and arms. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must occasionally lift and/or move up to 40 pounds or greater with assistance. Specific vision abilities required by this job include distance vision, peripheral vision, and ability to adjust focus. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, outside weather conditions, extreme cold, and risk of electrical shock. The noise level in the work environment is usually moderate but may be loud on occasion. The employee will occasionally walk on slick, wet, snow-covered, or uneven surfaces.






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